Smooth Vacuum Bag 20×30 cm
Smooth vacuum bags for chamber vacuum sealers. Ideal for sous-vide cooking and freshness preservation.
Features
Specifications
| Material | PA/PE composite film |
| Size | 20 × 30 cm |
| Thickness | 90 µm |
| Packaging | 100 pcs / pack |
| Min. Order Quantity | 100 pcs |
The smooth 20 × 30 cm vacuum bag is designed for chamber vacuum packers of the kind used in restaurant kitchens, butchers and catering operations. It is made of 90 µm PA/PE composite film and is suitable for sous-vide cooking and keeping food fresh.
The format takes portions such as steaks, fillets, pieces of fish or wedges of cheese. Bags are supplied in packs of 100, and the minimum order is one pack.
Typical applications
- Vacuum packing meat and fish portions for chilled storage
- Sous-vide cooking of individual portions
- Packing cheese and prepared components
Frequently asked questions
Will the smooth bag work in an external sealer?
No, external sealers need the embossed version. The smooth bag is intended for chamber machines.
Is the bag suitable for sous vide?
Yes, it is intended for sous-vide cooking and keeping food fresh. For whole cuts, the large 30 × 40 cm bag, specified as boil-proof up to 100 °C, is the better fit.