Food Processing

Commercial food processing needs disposables that are intended for direct contact with the product and hold up to a full production shift. This department brings together three ranges: food packaging, with cling film, aluminium foil, vacuum bags and freezer bags; disposable baking supplies, with baking paper, aluminium baking tins, muffin cases and piping bags; and food hygiene accessories, with liner and interleaving papers and disposable gloves for food handling. Every item in this department is listed as food-safe.

The range is aimed at businesses that process food in volume every day: butchers, bakeries and patisseries, deli counters, caterers, contract kitchens and industrial food manufacturers. Pack sizes are built around commercial consumption, from 300-metre film rolls to cartons of 10,000 interleaving sheets.

Typical applications

• Portioning, vacuum packing and freezing meat, cheese and prepared components
• Covering, wrapping and holding food hot in contract kitchens and catering
• Baking on gastronorm trays and in disposable aluminium tins
• Decorating and filling with disposable piping bags, with nothing to wash up
• Separating sliced meats and cheese at the deli counter
• Handling unwrapped food hygienically with disposable gloves

What to look for when buying

Start with the machine or workstation the material will be used on. Chamber vacuum packers take smooth bags, while external (suction) sealers need embossed bags. For film, width and roll length decide whether a dispenser box at the workstation or an industrial roll for high throughput makes more sense. For aluminium foil, gauge tells you the job: 11 µm for covering and wrapping, 18 µm for grilling, smoking and hot holding.

It is also worth checking the minimum order quantity and pack size, so that storage space and usage match. Orders are placed by enquiry: we confirm availability, minimum quantities and suitable alternatives, then come back to you with a quote.

Frequently asked questions