Food Packaging

Our food packaging category is split into two groups. Films and rolls covers cling film as a self-clinging 45 cm PVC industrial roll or as PE film in a 30 cm dispenser box. Aluminium foil at 11 µm also comes as a 45 cm industrial roll and a 30 cm dispenser box, while the reinforced 18 µm foil is supplied as a 45 cm × 50 m roll. Bags and pouches covers PA/PE composite vacuum bags, resealable LDPE freezer bags and a roasting sleeve for the oven.

Typical buyers are butchers, caterers, contract kitchens, deli producers and food manufacturers who chill, freeze, vacuum pack or cook raw materials and semi-finished products. Every item in this category is listed as food-safe.

Typical applications

• Covering bowls, trays and gastronorm containers in the cold room
• Vacuum packing meat and prepared components for storage and sous-vide cooking
• Freezing portions in 1 or 3 litre freezer bags
• Wrapping and holding food hot for service and delivery
• Cooking meat and vegetables in a roasting sleeve at up to 200 °C

What to look for when buying

Begin with the process. For vacuum packing, the machine decides: smooth 90 µm bags for chamber machines, embossed 105 µm bags for external sealers. For whole cuts of meat there is a large 30 × 40 cm bag, which is boil-proof up to 100 °C.

For film, choose by consumption. The 45 cm industrial rolls are designed for production lines and high-volume kitchens, while the 30 cm dispenser boxes with a cutting edge suit individual workstations. With aluminium foil, gauge is what matters: 11 µm is enough for covering, and the reinforced 18 µm foil is made for grilling and smoking. With freezer bags, portion size decides between 1 and 3 litres.

Frequently asked questions