Piping Bags & Accessories

Disposable piping bags replace the fabric or silicone bag that has to be washed, dried and checked after every use. A fresh bag is used for each filling and each colour, then thrown away. This subcategory contains three polyethylene items: piping bags 30 cm and 46 cm long, each supplied 100 to a roll, and a set of ten bags with six stainless steel nozzles in a blister pack.

The bags are used in patisseries and bakeries, in hotel and restaurant pastry sections, by caterers and anywhere cream, custards, fillings or batters are portioned, piped or dressed.

Typical applications

• Piping cream, buttercream and ganache onto gateaux and desserts
• Filling doughnuts, profiteroles and éclairs
• Piping biscuit doughs and meringue
• Portioning purées, mousses and fillings in catering

What to look for when buying

Bag length determines how much mixture you can work with per fill. The 30 cm bag sits comfortably in the hand and suits fine decoration and smaller quantities. The 46 cm bag holds larger volumes and is intended for industrial bakeries and caterers filling many pieces in series. Both lengths are specified as tear-resistant; the minimum order is one roll of 100.

The set of ten bags with six stainless steel nozzles for different decorative patterns is the starting point for businesses without their own nozzles, or for equipping an extra workstation. The minimum order is 12 sets.

Frequently asked questions