Baking Paper & Moulds

Baking paper and disposable tins take work off the bakehouse: trays stay clean, bakes release reliably, and cakes or gratins can leave the premises in the tin they were baked in. This subcategory contains six items. For baking paper, you can choose between 38 × 42 cm pre-cut sheets and a 38 cm × 100 m bulk roll in silicone paper. Glassine muffin cases come in white or unbleached natural brown. Disposable aluminium tins are available round at 25 cm diameter or rectangular at 32 × 22 × 5 cm.

Typical buyers are bakeries, patisseries, cafés, event caterers and contract kitchens that bake in volume every day and want to keep washing-up and tin stocks to a minimum.

Typical applications

• Lining gastronorm trays in combi ovens and deck ovens
• Baking muffins for the bakery counter and café display
• Quiches, tarts and cakes for takeaway sales
• Lasagne, bakes and loaves for catering and staff canteens

What to look for when buying

For baking paper: if you mainly bake on gastronorm trays, the pre-cut sheets save time, as they are silicone-coated on both sides and fit without trimming. The bulk roll pays off with mixed tray sizes or very high usage; it is supplied one roll per carton, with a minimum order of 4 rolls.

The two muffin cases differ only in colour and bleaching. White gives a classic look, natural brown suits wholemeal and rustic ranges. Among the aluminium tins, the round 1,200 ml tin is meant for cakes, quiches and tarts, and the rectangular 2,500 ml tin for loaves, bakes and lasagne; it can also go on the grill. Both tins come 100 to a carton.

Frequently asked questions