Take-Away & Food Packaging

Take-Away & Food Packaging covers everything food leaves the premises in: meal boxes, burger boxes and chip trays, salad bowls for the chiller cabinet, and soup containers and food containers for hot and cold dishes. Here the packaging helps decide whether a dish reaches the customer the way it left the kitchen.

The range covers the main material groups: sugarcane bagasse for single and two-compartment meal boxes, brown kraft board for burger boxes, grease-resistant board for chip trays, PE-lined board for soup containers, crystal-clear rPET and PLA for salad bowls, and polypropylene for microwave- and freezer-safe food containers. In addition there is a two-compartment EPS meal box and an individually wrapped birch-wood cutlery set.

Take-away packaging can be custom printed from 5,000 pieces. Orders are placed by inquiry; we check availability, minimum quantities and suitable alternatives.

Typical applications

• Restaurants offering collection and their own delivery service
• Snack bars, burger joints and food trucks: burger boxes and chip trays
• Salad bars, bowl concepts and deli counters in food retail
• Soup kitchens, canteens and lunch counters with take-away sales
• Meal prep and pre-portioned dishes that are chilled or frozen

What to look for when buying

First clarify what happens to the food after packing. If it will be reheated in a microwave, look at the single-compartment bagasse meal box, the paperboard soup containers and the PP food container; if it will be frozen, the PP container is the one to choose. The crystal-clear salad bowls are designed for display in a chiller.

Check lids and compartments: the rPET salad bowl comes without a lid, the PLA bowl with one. Two-compartment boxes keep main dish and side apart. Minimum order quantities range from 200 to 500 pieces.

Frequently asked questions