ISO Standard
Food Safety Management
ISO 22000:2018
Focus
Food safety
Integrates
HACCP + ISO 9001 structure
Relevant for
Food packaging
ISO 22000 combines the principles of HACCP with the management system structure of ISO 9001. It is applicable to all organizations in the food chain, including manufacturers of packaging materials and disposable products for food processing.
Frequently Asked Questions
What is the difference between ISO 22000 and HACCP?
HACCP is a hazard analysis concept. ISO 22000 is a complete management system that integrates HACCP and adds management requirements like resource planning, communication and continual improvement.